Junior Sous Chef – Flexible Hours, Growth & Leadership

Job Description

A prominent hotel group in Scotland is seeking a passionate Junior Sous Chef to support the Head Chef. You will help maintain high culinary standards and inspire your kitchen team. Responsibilities include food preparation, training staff, and ensuring adherence to health regulations. The role offers a salary of £35,000, flexible working hours, and a range of fantastic benefits including employee wellness programs, career development, and live-in accommodation options.