Fine-Dining Sous Chef Lead & Innovate Menu, Mentoring

Job Description

Marcliffe Hotel Limited in Aberdeen is seeking a dedicated Sous Chef to support the Executive Chef in leading kitchen operations. This full-time permanent role offers a salary of £37,000 – £38,000 annually, plus additional benefits like employee discounts and onsite parking. Ideal candidates should have previous fine-dining experience, formal culinary training, and a passion for food quality. Join our dynamic team in a prestigious 5-star environment that values creativity and excellence.