Hands-On Deputy General Manager – Inspiring F&B Leader

Job Description

A respected Scottish restaurant operator is seeking a passionate Deputy General Manager for a prominent venue near Edinburgh. The role requires hands-on operational experience and strong leadership skills to manage staff across all areas of the restaurant and bar. The ideal candidate will possess excellent communication and people management abilities while ensuring operational efficiency. The position offers a competitive base salary of £37k, an additional £10k Tronc, and a package of excellent employee benefits.