Job Description
Temporary Food Service Assistant & Restaurant Manager Roles – Edinburgh (Ad Hoc Shifts)
We are currently recruiting for Temporary Food Service Assistants and an experienced Restaurant Manager to support a prestigious, high-end solicitors firm in Edinburgh.
These are ad hoc positions, ideal for candidates seeking flexible work with the opportunity to take on additional shifts and locations over time.
Food Service Assistant
Pay Rate: 12.75 per hour
Hours: 4:00pm – 10:00pm (including a 20-minute unpaid break)
Key Responsibilities:
Delivering exceptional food and beverage service in a professional environment
Setting up and clearing down service areas
Assisting with hospitality events and meetings
Maintaining high standards of cleanliness and presentation
Providing a discreet and courteous service to clients and staff
Restaurant Manager
Pay Rate: 18.50 per hour
Hours: 4:00pm – 10:00pm (including a 20-minute unpaid break)
Key Responsibilities:
Overseeing the smooth running of food service operations
Leading and supporting front-of-house staff
Ensuring exceptional service standards are consistently met
Liaising with clients and stakeholders in a professional manner
Managing service flow and addressing any issues efficiently
What We’re Looking For:
Previous hospitality or food service experience (managerial experience required for Restaurant Manager role)
Professional, well-presented, and reliable individuals
Strong communication and customer service skills
Ability to work in a high-end, corporate environment
Flexibility to take on ad hoc shifts
Additional Information:
Shifts are ad hoc, with other shift times and various locations becoming available
Ideal for those seeking flexible work within premium hospitality settings
Opportunity to gain experience in a prestigious corporate environment
If you are passionate about delivering high-quality service and enjoy working in a professional setting, we would love to hear from you.
INDMC
