Restaurant Operations Lead

Job Description

A leading garden center chain in Stirling is looking for an Assistant Restaurant Manager to oversee restaurant operations and lead a passionate team. This role involves ensuring compliance with health and safety standards, managing stock effectively, and delivering a memorable customer experience. The ideal candidate will have restaurant management experience, a passion for hospitality, and the ability to adapt to changing priorities. Ownership of operational and commercial success is essential. Excellent perks and a generational culture are offered.