Luxury Hotel Sous Chef – Lead High-End Cuisine

Job Description

A luxury hotel chain in Edinburgh is looking for a Sous Chef to join their team on a full-time basis. The successful candidate will oversee kitchen operations and ensure high-quality food service. Applicants should have 1-2 years of experience in a comparable setting, along with knowledge of local cuisine and HACCP standards. The role offers a salary of £38,000 plus benefits, including complimentary stays and discounts. Join a prestigious brand known for culinary excellence and career growth.