Senior Sous Chef – Scottish Produce, Live-in, Tips & Growth

Job Description

A leading family-run hotel group in Scotland is seeking a passionate Sous Chef to join their team at the Kingshouse Hotel. In this full-time role, you will lead a brigade, ensure high-quality food standards, and foster a positive kitchen environment. The ideal candidate will have a love for Scottish produce, strong leadership skills, and the ability to communicate effectively. Competitive salary up to £35,000 per annum plus tips, with live-in accommodation available for those who need it.