Onboard Galley Chef – Marine Catering Specialist

Job Description

A leading catering service provider is seeking Ships Cooks to work on their SOV vessels from Aberdeen. This role involves meal preparation, ensuring hygiene standards, and managing catering supplies alongside compliance with safety regulations. Ideal candidates must possess full STCW certification, an unrestricted ENG1 Medical, and register their Ships Cook Certificate of Competency. These positions offer 28-day rotations and are designed for temporary to permanent placement.