Regional Relief Chef Manager – Lead Kitchens Across Scotland

Job Description

A leading catering company in Edinburgh is seeking a Relief Chef Manager to oversee various kitchens across Scotland. The role requires senior chef experience and a passion for customer service. You’ll support teams, deliver TMF training, and ensure compliance with health and safety standards. This position offers flexible working options, 28 days holiday with increases after two years, and a car allowance. Join a people-first business where diversity and inclusion are celebrated.