Job Description
Pastry Junior Sous Chef
Are you a passionate pastry professional eager to advance your career? An iconic hotel in Fife are seeking a Pastry Junior Sous Chef to join their award-winning kitchen team. This full-time role offers the chance to work within a prestigious, environment where craftsmanship, quality, and local Scottish produce are at the heart of everything.
Why Join the Team?
Working here means becoming part of a celebrated brand that values your skills and encourages your development. Enjoy a competitive salary of £34,200 per annum, along with excellent benefits including:
– Free on-site meals
– Staff discounts across the resort
– Access to luxury fitness facilities
– A range of wellbeing support services
You ll be part of a team that values your growth, offers fantastic training opportunities, and celebrates success through employee recognition schemes. It s the perfect environment to hone your craft while enjoying the luxury and hospitality that only a globally recognised hotel can offer.
Role and Responsibilities – Pastry Junior Sous
As a key part of the pastry department, you will:
– Assist the Pastry Sous Chef in creating exquisite desserts and baked goods
– Oversee your own section and contribute ideas to menus that delight guests
– Supervise and motivate junior kitchen staff
– Manage food production to meet high standards
– Ensure strict adherence to health and safety protocols and HACCP systems
– Be involved in stock control and menu development
What We re Looking For
– Proven experience within a similar high-end environment
– Solid knowledge of culinary terminology and advanced pastry techniques
– Good understanding of Health and Safety standards
– Own basic equipment (knives, pallet knives, mini scales, etc.)
– Excellent communication skills and team leadership qualities
If you re ready to bring your pastry expertise to a new level and be part of a legendary Scottish destination, this role is for you. Take that next step in your career apply today and join a team dedicated to excellence and guest satisfaction.
