Flexible Chef De Partie / Sous Chef – Banquets

Job Description

A well-known hospitality venue in Scotland is seeking Chefs to support its banqueting and restaurant kitchen teams. Ideal candidates will have experience as Chef De Partie or Sous Chef and possess the ability to adapt flexibly to different kitchen environments. The roles offer a casual contract with hours based on business needs, allowing for personal scheduling. Perks include free meals on shift, discounts at restaurants, and access to health club facilities.