Sous Chef

Job Description

Sous Chef – East Lothian
Salary: £38,000 + tips/service charge (minimum 2k per year)
Hours: 40 per week, permanent

We ‘ re looking for a skilled Sous Chef to join a well-established restaurant with rooms that prides itself on seasonal menus, great ingredients, and a welcoming atmosphere. This is a hands-on role for someone who loves cooking at a high standard and enjoys leading a team click apply for full job details