Job Description
Pay rate: 14 – 16 Per Hour (DOE)
Shifts: 5 Days a week. Working Hours – 11am/12pm Start – 9pm / 9:30pm Finish
Duties:
- Overseeing food preparation, cooking and quality
- Ensuring hygiene and safety protocols are followed
- Monitoring food and waste costs
If interested apply today as starts will be immediate.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
