Head Chef – Creative Seasonal Menus & Leadership

Job Description

Thomas Franks Ltd. is seeking a talented Head Chef for our Dunfermline location. You will lead the kitchen, create fresh seasonal menus, and oversee breakfast, lunch and hospitality for events and matches.

Join a dynamic, busy venue where you will showcase leadership, culinary skill and creativity while delivering high standards and excellent service to fans and clients. The role offers development within a leading independent contract caterer.