Sous Chef – Lead the Line, Elevate Service

Job Description

Marston’s PLC is seeking a Sous Chef to join our team in our pubs. You’ll be right in the action, second in command to the Head Chef, ensuring hot, quality food is presented to the pass each service.

You’ll bring branded experience, assist with kitchen management, run the line during service, and help develop the kitchen team while upholding the highest standards of food and service. A supportive career pathway and benefits await.