Five-Star Pastry Sous Chef: Creative Desserts & Events

Job Description

The Marcliffe Hotel Limited in Scotland is seeking a Pastry Sous Chef to join our 5-star kitchen team, reporting to the Head Pastry Chef. You will produce high-quality desserts, cakes, and pastries for our restaurant, Drawing Room, and events.

This is an exciting opportunity for a pastry professional to develop skills within an exceptional environment, with the finest ingredients and a supportive team.