Sous Chef: Lead Kitchen, Seasonal Menus, Flexible Hours

Job Description

The Scotsman Group, one of Scotland’s leading hospitality groups, is seeking a dedicated Sous Chef to work alongside the Head Chef in a fast-paced kitchen. You will help deliver exceptional dishes, maintain high standards, and lead a team of chefs while championing fresh, seasonal ingredients.

Responsibilities include assisting with kitchen operations, menu development, mentoring staff, overseeing food preparation, and upholding health and safety.