Chef de Partie – Immediate Start, Great Benefits & Growth

Job Description

Hotel Du Vin in St Andrews is seeking a Chef De Partie to join a busy kitchen. The role offers 45 hours per week, full-time hours, and immediate starts to support high standards of food. Enjoy service charge and great company benefits as part of the team.

Join a team that values progression and ongoing development, with opportunities to learn and grow within the hotel group in Scotland.