Head Chef – Lead Seasonal Menus & Inspire Team

Job Description

The Scotsman Group is recruiting a talented Head Chef to lead kitchen operations in St Andrews, delivering exceptional dishes with locally sourced ingredients. You will inspire and develop a kitchen team while maintaining the highest standards of quality, food safety, and profitability.

We seek a proven Head Chef or senior Sous Chef with strong leadership, a passion for seasonal menus, and excellent organisational skills to create memorable dining experiences across our venues in Scotland.