Sous Chef – Lead Kitchen Team (Flexible Shifts)

Job Description

Crerar Hotels in Scotland and the Lake District is seeking a dedicated Sous Chef to support the Head Chef in delivering high standards of food and service.

You will lead and train the kitchen team, assist with menu development, monitor portion control, waste, and stock to ensure profitability while maintaining quality and safety in a fast-paced environment. Flexible shifts and a commitment to hygiene are essential.