Stephens Bakery – Nightshift Bakery Weekend Assistant – 16 Hours

Job Description

Nightshift Weekend Bakery Operative – Part Time

Contract Hours: 16 per week working Friday & Saturday Night

Time: 6pm until 02.30am

Rate of pay: £14.65 per hour

As a Part Time Bakery Production Assistant, you will assist in the production of our award-winning products to the highest standards of food safety, output, quality, hygiene and health & safety.

What You’ll Do

• Always working safely in accordance with policies, procedures and legislation
• Operating in multiple production departments within the Bakery
• Preparing and chaffing dough
• Lidding pies
• Filling doughnuts
• Weighing ingredients/following a recipe to create products
• Filling machinery/hoppers
• Baking products
• Packing and inspecting products to ensure legal compliance
• Carrying out cleaning duties in the Bakery and packaging area ensuring a high standard of hygiene/sanitation

The Perks

We love our people as much as we love our bridies (and that’s saying something). Here’s how we show it:

• Free lunch on shift – enjoy our products while you work
• Special gifts at milestones like Christmas, weddings & length of service
• Refer a friend and earn up to £150 each
• 20% staff discount in all our shops
• Free counselling for mental health, financial, legal or work matters
• Discounts at 1,000+ retailers including Asda, Aldi, cinemas & holidays
• Real career development opportunities – we love to promote from within

About us

Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation – we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers. When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.