Senior Sous Chef – Fresh, Seasonal, High-Volume Kitchen – Edinburgh

£33,000 per year + excellent tips (£12k/year, paid daily) Paid Overtime 4-Day Week Bonus Scheme Career Growth

An exciting opportunity has opened for a Senior Sous Chef to join a fast-paced, fresh-food kitchen team in the heart of Edinburgh. This is a fantastic role for someone who thrives under pressure, loves seasonal Sco click apply for full job details